Herbs - Medicinal Plants
Scientific name: Ananas comosus
The pineapple is a plant of the family of Bromeleaceas. It has long leaves up to a meter, spiny and fleshy. The fruit is divided into sections with a crown that characterizes it.
The fruit is usually parthenocarpic. The cultivated fruits are seedless. The fruit pulp is white to yellow with a sourish-sweet, aromatic smell and taste.
The active ingredients of pineapple are:
Enzymes can be deactivated with oxidizing substances or activated with thiols such as cysteine, as well as small amounts of a phosphatase, a peroxidase or protease inhibitors.
>> continue reading about the Pineapple health